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One Pan Tomato Pasta
We’ve spoken before about how Tuesdays are hard. But you know what? Tuesdays can be amazing as well. It’s all a matter of perspective. Perspective is a lesson that my Mum tried her hardest to teach my...
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Roasted Carrot and Mountain Rice Salad
I was asked recently to seriously consider these questions: What do you want from your life? What would you like people to say about you at your 90th birthday party? I was being asked to think about my...
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Vegan Black Bean Chilli
Chris and I ate so much of this chilli the other night that we gave ourselves stomach aches. On Sunday after Mother’s Day breakfast, a quick run, two hours spent cleaning the oven, and a smoothie for...
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Roast Potato, Pea, and Vintage Cheddar Frittata
Spring is coiled tightly around Brisbane ready to come in sweetly warm on the heels of the winds that blow through this city every August. September is just around the corner and the ground is...
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Grilled Mushrooms with Coriander Millet and Lemon-Tahini Sauce | Gluten Free...
Bright, fresh, grilled sweet corn and coriander pair with buttery millet and hearty grilled portobello mushrooms and creamy lemon-tahini sauce. This dish is just what I want to come home to while the...
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Cumin Roasted Pumpkin and Brown Rice Moroccan Salad | Vegan | Gluten Free
Filling, healthy comfort food perfect for autumn evenings. Chunks of sweet pumpkin roasted in cumin pair with a pilaf of brown rice studded with plump dried apricots and toasted cashews highlighted...
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Roasted Root Vegetables with Millet and Roasted Garlic Marjoram Dressing
Get ready to roast all the winter root vegetables until they are sweet and soft then pile them on top of buttery millet and garnish with a yoghurt-based roasted garlic and marjoram dressing. This dish...
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Grilled Mushrooms and Zucchini with Avocado Basil Pesto and Millet
Grilled mushrooms and zucchini are tossed in bright basil pesto with an avocado twist and served over buttery millet in this light but substantial gluten free, vegetarian dinner that is sure to become...
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Roasted Sweet Potato, Lentil and Poached Egg Bowls with Avocado-Lime Sauce
Spicy roasted sweet potatoes cosy up to puy lentils under a perfectly runny poached egg and a herbed lime and avocado sauce. This heavenly, protein rich, vegetarian bowl is perfect for lunch, dinner,...
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Tahini Miso Zucchini Noodle Soup | Gluten Free | Vegan
This fusion of flavours creates a bowl of creamy, savoury broth filled with zucchini noodles, quinoa, corn and spring onions that will have you begging for seconds. And it’s perfect for weeknight meals...
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